Easter / Spring Rolling Pin With Handles

Celebrate Easter and the arrival of spring with a uniquely designed Easter / Spring Rolling Pin With Handles. This machine-carved rolling pin brings seasonal charm to your baking, letting you imprint crisp Easter-inspired patterns into dough for cookies, pie crusts, and pâte à sucre. It’s also a playful addition to invitations or craft activities, turning ordinary dough into festive keepsakes that family and friends will love.

Key features

• Material & finish: Solid beechwood built for enduring use, sealed with UKCA-certified varnish to protect against moisture and maintain a smooth surface.
• Dimensions: Barrel 150mm long and 30mm in diameter, with 60mm handles on each end, giving an overall length of approximately 270mm for comfortable, stable rolling.
• Design: Easter-inspired, machine-carved relief pattern that transfers clear, repeatable impressions onto dough for consistently decorative results.
• Versatility: Ideal for cookies, shortcrust, puff pastry edges, and even fondant accents on cakes or cupcakes. Pair with separate stamps or cutters purchased separately for additional texture options.
• Care & maintenance: Not dishwasher safe. Clean by hand—rinse under running water and use a soft dish brush to reach creases. Regular oiling with a food-safe mineral oil will prolong the life of the wood and keep the imprint clean and sharp.
• What you get: Rolling pin only. Dough and stamps shown in demo images are not included and can be purchased separately.

Why this rolling pin stands out

• Renders crisp, seasonal patterns that elevate home-baked goods from everyday to festive, making it perfect for Easter brunches, spring parties, or classroom activities.
• Solid beechwood offers a natural grip and durability that plastic or resin rollers can’t match, while the handles provide steady control for even pressure across the dough.
• UKCA-certified varnish ensures a food-safe finish that withstands regular use and cleans up easily, without compromising the wood’s character.

Ideal for

• Home bakers looking to add a seasonal touch to cookies and pastry.
• Parents and teachers planning Easter activities or school bake sales.
• Gift-giving for friends who love to bake or decorate themed treats.
• Small cafés or specialty bakers seeking a distinctive, reusable tool for limited-edition seasonal goods.

Practical tips

• Chill the dough slightly to help the impression hold before cutting shapes for cookies or tart shells.
• Lightly oil the pin before use to prevent sticking and to preserve the wood’s smooth surface after cleaning.
• Test imprint depth on a scrap piece of dough to ensure you achieve the desired pattern without tearing the dough.