Ghostly Ghosts Rolling Pin fuses playful design with reliable performance. This machine-carved rolling pin in solid beechwood stamps charming ghost silhouettes into dough, turning ordinary baking into a themed experience for parties, cookies, and invitations.
Designed for bakers who want a distinctive, repeatable impression, the pin measures 150mm x 30mm—compact enough for comfortable control in home kitchens while delivering a crisp, consistent ghost motif every press.
- Material: solid beechwood for durability and smooth rolling.
- Design: machine-carved ghost motif that leaves crisp, repeatable impressions that add whimsy to your treats.
- Finish: UKCA-certified varnish seals the surface for safe food contact and durable wear.
- Size: 150mm x 30mm, a practical footprint for kids and adults alike.
- What’s included: dough and stamps not included; image is for demo purposes only. Stamps and dough can be purchased separately.
- Care: not dishwasher safe; clean by running under tap and using a dish brush to reach the tiny creases. Oiling periodically will prolong the life of your pin.
Why this kind of rolling pin matters: instead of a plain pattern, you get a playful ghost motif that becomes part of the story of your bake—from Halloween cookies to themed invitations and dessert boards. It’s especially delightful for families, teachers, event planners, and anyone looking to add a personal, edible touch to celebrations.
Ideal use cases:
- Imprinting ghost shapes into sugar cookie dough for festive cookies that double as party favors.
- Creating cohesive, themed treats for Halloween parties or classroom activities.
- Turning cookie dough into edible decorations for invitations or dessert platters during events.
With the Ghostly Ghosts Rolling Pin, you’re choosing more than a tool—you’re choosing a playful texture that elevates your baking and invites curiosity at every bake. For best longevity, keep it dry between uses, apply a light coat of oil occasionally, and store in a dry place away from moisture.
Inventory Last Updated: Feb 28, 2026